How They Die

Horseracing Wrongs

Paul McCartney once famously said, “If slaughterhouses had glass walls, everyone would be a vegetarian.” Not everyone, of course, but you get the point. For the record, all animal slaughter is horrific. All of it. And the animals we routinely raise (in the cruelest of conditions), slaughter, butcher, and eat are just as intelligent and every bit as sentient as horses. But, consistent with this site, the focus here is on horse slaughter, perhaps the worst of racing’s wrongs.

Last year, 59,812 American horses were slaughtered in Canada. Thanks to the Canadian Horse Defence Coalition, we know, more or less, how they died. The following comes from a 2010 undercover investigation at two of the country’s four equine slaughterhouses: Bouvry and Viandes Richelieu.





Three veterinarians reviewed the footage:

Dr. Debi Zimmerman:
“As a prey species, horses are naturally fearful and suspicious of anything they have not been conditioned to accept…

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